New Menu at Maple Room combines Old Favourites with a Modern Touch - Life of Calcutta

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New Menu at Maple Room combines Old Favourites with a Modern Touch

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Kolkata : One of the most popular restaurants in a club, Maple Room at Club Verde, recently reinvented its menu that includes old favourites presented with a modern touch. The huge feast is both visually and gastronomically appealing with its comfort flavours and exciting presentation that is set to capture the palate as well as the imagination.

Talking about the new menu, Manish Kumar Pandey, business head says, "We wanted to keep all kinds of cuisines for all food lovers. After discussing with the culinary team and keeping in mind a good mix of old favourites with a touch of the modern, we are here with an extensive menu that will surely be a big hit in the city.”

The menu includes a wide range of appetizers such as smoked salt N black garlic fries, amritsari ajwani paneer tikka, grilled cottage cheese shasliks, japanese spring rolls in fujiyan style, crispy mushroom in beijing style. For the meat lovers, they have Maple fish tikka, murgh kastoori kebab, old school chicken pepper salt, korean style chili chicken with gochujang peppers, dry green onion chilli fish and much more.

The soup and salad section of the menu consists of cream of tomato & basil soup, manchow soup in both vegetarian and non vegetarian, golden corn cream soup. Lemon coriander clear soup, caesar salad with signature caesar dressing and topped with bread croutons, masala papad topped with chopped cucumber, tomato and onion, papad basket with assorted fried papads served with dipping sauces.
The pasta section includes baked spinach and ricotta cannelloni, spaghetti AOP in both vegetarian and non vegetarian which is a pasta made with spaghetti tossed with extra virgin oil, sundried tomato, oregano, parsley and parmesan cheese with hint of chilli flakes.

The Indian Main Course Section consists of jodhpuri sabzi, kadai paneer kali mirch, jeera aloo masaledar, dhaba style dal fry, and much more. For meat lovers they have, Delhi style butter chicken, awadhi chicken korma and  bhuna mutton do piyaza.

The Continental Main Course Section includes russian stroganoff with a creamy sauce filled and served with herbed rice and parsley potato, bhetki meuniere, japanese panko crumbed fish & chips served with tartar sauce and french fries, sicilian style grilled chicken pizzaiola, a breast of tender chicken, sauteed with mushroom in creamy sauce and baked with cheese. 

The Oriental Main Course Section has some stir fried exotic vegetables and silken tofu, manchurian style dumplings, thai curry in red and green served with steam rice, bhetki in naga chili sauce with sliced aromatic ginger served with spicy mint chutney, wok fried chicken with mushroom and broccoli with spicy black bean sauce and chinese seasoning, lantern chilli chicken with mala oil, prawns stir fried with pokchoy. The rice and noodles section includes thai style hot basil fried rice, chili garlic noodles, spicy green coriander noodles and more.

The Bengali Delicacies section includes delicious appetizers like narkol postor bora with kasundi, channa koraishutir cutlet, kolkatar fish fry, gandharaj chicken kebab, puran dhaka mutton cutlet. The main course section consists of bhaja moshla lloor dom, palong channar kofta, doi begun, cholar dal narkol diye, shorshe pabda, prawn malaicurry, bangladeshi mezbani mutton from chittagong, faridpuri chicken pulao, kaju kismish pulao, luchi and more. 

They have some staples to go with your main course like Steam Rice, Peas and Jeera Pulao, Yakhni Murgh Pulao which is a kashmiri dum pulao made using rice, chicken and lots of Indian spices that is a full with essence and flavours. Other than this they have varieties of kulcha, naan, reshmi lachha paratha, tandoori roti and more.


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